Name: Baked Salmon in Creamy Dill Sauce
Prep time: 10 min
Ingredients: 2 salmon fillets, (about 150–180 g each, skin on); 1 tbsp olive oil; 1 tsp lemon zest; salt and pepper (to taste); ⅓ cup cream; 1 tbsp lemon juice; 1 tbsp dill, (freshly chopped); 1 tsp Dijon mustard; salt and pepper (to taste); dill, (extra, to garnish); lemon wedges

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Baked Salmon in Creamy Dill Sauce

This baked salmon with dill and cream is elegant, quick and beautifully tender. A low carb seafood dish perfect for easy entertaining or a fuss-free dinner.

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