Name: Beef Tataki
Prep time: 15 min
Cook time: 5 min
Ingredients: 300 g beef eye fillet, (trimmed); 1 tbsp extra virgin olive oil; salt and pepper (to taste); 1 tsp sesame oil; 2 tbsp tamari, (or gluten-free soy sauce); 2 tbsp lemon juice; 1 tsp ginger, (fresh and finely grated); 1 garlic clove, (finely grated); 1 tsp sesame seeds, (toasted); 3 spring onions, (thinly sliced)

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Beef Tataki

Silky, paper-thin slices of seared beef with a sharp, citrusy tamari dressing and a scatter of sesame. It’s a low carb Japanese lunch that looks like it came straight off a restaurant menu.

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