Name: Breton Pancakes
Prep time: 5 min
Cook time: 10 min
Ingredients: ½ cup almond flour; 2 large eggs; ¼ cup unsweetened almond milk or cream (for richer texture); pinch of salt; 1 tsp olive oil (for frying); 2 slices ham; 1 cup rocket (or baby spinach leaves); 6 cherry tomatoes, (halved); 2 large eggs; salt and pepper (to taste)

Join Now

Breton Pancakes

This low carb Breton-style galette swaps flour for almond goodness, then tucks in ham, baby spinach, juicy tomatoes, with a perfectly fried egg. It’s French café vibes without the Paris price tag — and oui, it’s ready in minutes.

Want to explore hundreds of delicious low carb recipes?

Discover the simplicity of low carb eating!

Tell me more

Already a member?

Want to explore hundreds of delicious low carb recipes?

Keep up to date with Defeat Diabetes

Follow us on