Name: Ceviche
Prep time: 15 min
Ingredients: 250 g fresh white fish fillets (e.g., whiting, flathead or kingfish, finely diced); ½ small red onion, (finely chopped); 1 small red chilli, (finely chopped; optional, adjust to taste); ½ cucumber, (diced); ½ ripe avocado, (diced; optional); 2 limes (juiced); 1 lemon (juiced); 1 tbsp extra virgin olive oil; ¼ cup coriander, (freshly chopped); salt and pepper (to taste)

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Ceviche

This Australian-style ceviche features fresh, local seafood, lime, and a tangy marinade to create a perfect balance of flavours.

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