Name: Chicken Laksa
Prep time: 10 min
Cook time: 15 min
Ingredients: 300 g chicken breasts; 750 ml chicken stock; 2 lemongrass stalks, (white part only, bruised); 3 garlic cloves, (thinly sliced); 3 cm piece fresh ginger, (peeled and thinly sliced); 3 tbsp Defeat Diabetes Laksa Paste (or store-bought paste); 150 g mushrooms, (thinly sliced); 200 g konjac noodles, (drained and rinsed); 1 cup coconut milk,; 2 tbsp gluten-free soy sauce (or tamari); 1 lime, (juiced); 3 spring onions, (thinly sliced); 1 small bunch coriander, (fresh; roughly chopped); 1 long red chilli, (thinly sliced, optional)

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Chicken Laksa

A rich, fragrant coconut laksa with tender chicken and low carb konjac noodles, bringing your favourite takeaway to a low-carb bowl near you!

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