Name: Creamy Chicken and Leek Pie
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 tsp olive oil; 250 g chicken thigh fillets, (cut into bite-sized pieces); ½ leek, (thinly sliced); 1 garlic clove, (minced); ¼ cup chicken stock; ¼ cup pure cream; 2 tbsp grated parmesan; salt and pepper (to taste); ½ tsp tarragon, (fresh or dried); ½ head cauliflower, (grated); ¼ cup Cheddar cheese; 1 tsp olive oil; salt and pepper (to taste)

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Creamy Chicken and Leek Pie

Creamy, golden and loaded with flavour, this chicken and cauliflower pie is the ultimate low carb comfort food.

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