Name: Creamy Paneer Curry
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 g paneer, (cut into cubes); ½ green capsicum, (sliced); ½ tbsp olive oil; ½ small brown onion, (finely diced); 2 garlic cloves, (minced); 1 tsp ginger, (grated); 1 tsp garam masala; ½ tsp ground cumin; ½ tsp ground coriander; ¼ tsp turmeric; 1 tbsp tomato paste; ½ cup passata; ¼ cup water; ¼ cup thickened cream; salt and pepper (to taste); 1 tbsp coriander, (freshly chopped; optional)

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Creamy Paneer Curry

Comfort food at its very best, this North Indian-style creamy curry is deliciously indulgent without being overly spicy.

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