Name: Creamy Zoodles with Caprese Salad
Prep time: 12 min
Cook time: 8 min
Ingredients: ¼ cup pine nuts; 2 cups basil leaves; ½ cup Parmesan cheese, (freshly grated, plus extra to serve); 2 garlic cloves; 3 tbsp extra virgin olive oil; 1 tbsp butter; 2 medium zucchini, (spiralised); ⅓ cup thickened cream; 40 g cream cheese; ½ tsp salt; ¼ tsp black pepper; 125 g Mozzarella, (freshly sliced); 2 medium tomatoes, (sliced); 1 tsp extra virgin olive oil; basil leaves, (fresh)

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Creamy Zoodles with Caprese Salad

Silky pesto and cream wrap around tender zucchini ribbons, finished with parmesan and served with tomato and mozzarella. Rich, fast, and properly satisfying without the carb overload.

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