Name: Dr Brukner's Fish Pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 leek, (thinly sliced); 500 g white fish fillets, (e.g., cod, flathead, or snapper, bones removed, chopped into bite-sized pieces); 2 tbsp capers, (drained); ½ cup double cream, (125ml); ½ cup vegetable or chicken stock, (125ml); 1 tbsp butter; salt and pepper (to taste); 1 tbsp parsley, (fresh; optional); 1 tbsp butter; 1 small cauliflower, (grated or processed into rice-sized pieces; about 2 cups); ½ cup cheese, (50g grated; cheddar or parmesan); salt and pepper (to taste)

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Dr Brukner’s Fish Pie

This creamy, comforting fish pie with a cauliflower rice topping is perfect for a low carb meal, packing in all the flavour of a traditional fish pie without the carbs.

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