Name: Easy Strawberry ‘n’ Rhubarb Vanilla Clafoutis
Prep time: 10 min
Cook time: 35 min
Ingredients: 250 g rhubarb, (chopped into 2–3 cm pieces); 120 g strawberries, (hulled and sliced); 3 eggs; ¾ cup thickened cream; ¼ cup almond flour; 2 tbsp monk fruit sweetener; 1 tsp vanilla extract; ½ tsp ground cinnamon; Pinch sea salt; 1 tbsp butter, (for greasing)

Join Now

Easy Strawberry ‘n’ Rhubarb Vanilla Clafoutis

A rustic strawberry and rhubarb clafoutis baked in a light custard batter. This simple French-style dessert is gently sweet, beautifully tart and an elegant finish for any occasion.

Want to explore hundreds of delicious low carb recipes?

Discover the simplicity of low carb eating!

Tell me more

Already a member?

Want to explore hundreds of delicious low carb recipes?

Keep up to date with Defeat Diabetes

Follow us on