Name: Eggplant Parmigiana
Prep time: 20 min
Cook time: 45 min
Ingredients: 2 eggplants, (small; (about 220g each) or 1 large eggplant ); 1 cup almond meal; ½ tsp salt; 1 tsp oregano, (dried); 1 egg; 1 tbsp olive oil; ½ cup passata; ½ cup mozzarella cheese (shredded or sliced (about 100g)); 30 g parmesan cheese (grated ); 1 bunch broccolini; ½ cup parsley, (chopped)

Eggplant Parmigiana

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