Name: Fennel and Cucumber Salad
Prep time: 10 min
Ingredients: 1 small fennel bulb, (very thinly sliced; save fronds for garnish); ½ large cucumber, (thinly sliced); 2 tbsp herbs, (dill, parsley or mint; freshly chopped); 1 tbsp extra virgin olive oil; 1 tsp lemon juice; salt and pepper (to taste)

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Fennel and Cucumber Salad

This fresh fennel and cucumber salad is crisp, bright and incredibly quick to make. A refreshing low carb side that pairs beautifully with seafood, chicken or warm summer dishes.

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