Name: Flourless Chocolate Cake with Berries and Cream
Prep time: 10 min
Cook time: 25 min
Ingredients: 100 g dark chocolate, (85–90% cocoa; chopped); 100 g unsalted butter; 3 large eggs, (at room temperature); 1 egg white, (lightly whisked until just frothy; not whipped); ¼ cup powdered monk fruit sweetener (or allulose); ¼ cup unsweetened cocoa powder; ½ tsp vanilla extract; Pinch of sea salt; whipped cream; 4 strawberries; 12 blueberries

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Flourless Chocolate Cake with Berries and Cream

Yes, you can have your cake and eat it when you go low carb! This flourless chocolate cake is rich, dense and deeply chocolatey, finished simply with berries and whipped cream.

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