Name: Garden Veggies with Lemon and Thyme
Prep time: 10 min
Cook time: 25 min
Ingredients: 1½ tbsp olive oil; ½ small red onion, (cut into wedges); 4 baby carrots, (halved lengthways); ½ small parsnip, (cut into thin batons); 4 stems of broccolini, (trimmed); 2 patty pan squash, (sliced into wedges); 1 cup savoy cabbage, (torn); 1 garlic clove, (minced); 1 tbsp thyme leaves, (fresh); 1 tbsp parsley, (freshly chopped); 1 tsp lemon zest; 1 tsp lemon juice; salt and pepper (to taste)

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Garden Veggies with Lemon and Thyme

This colourful side includes a small amount of below-ground veggies, keeping the carb count low while providing a hearty hit of nutrient-rich veg.

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