Name: Garlic and Herb Crusted Lamb
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 racks lamb, (Frenched; about 1.3–1.5 kg total); 2 tbsp olive oil; 3 garlic cloves, (finely grated); 1 cup parsley leaves, (finely chopped); 2 tbsp rosemary leaves, (finely chopped); 1 tbsp thyme leaves, (finely chopped); 1 tsp lemon zest; ½ tsp sea salt; ¼ tsp black pepper

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Garlic and Herb Crusted Lamb

Tender lamb racks coated in a fragrant garlic and herb crust and roasted until perfectly pink. This impressive center piece looks restaurant-worthy but is super simple to prepare.

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