Name: Ginger Beef Lettuce Cups
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 tbsp extra virgin olive oil; 1 tsp ginger, (freshly grated); 1 garlic clove, (minced); 1 small red chilli, (finely chopped; optional, adjust to taste); 300 g beef mince; 1 tbsp coconut aminos (or tamari for gluten-free); 1 tsp fish sauce; 1 tsp sesame oil; 1 medium carrot, (shredded); 2 spring onions, (thinly sliced); juice of ½ lime; 6-8 large butter (or cos lettuce leaves); coriander leaves, (fresh; optional; to garnish)

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Ginger Beef Lettuce Cups

Crisp lettuce leaves packed with juicy, saucy beef, zingy ginger, are perfect for a light, low carb lunch or dinner. They’re fun to assemble and even more fun to eat!

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