Name: Gnocchi with Basil Pesto
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup mozzarella cheese, (grated); 2 tbsp butter; 1 egg, (beaten); 1 cup almond meal; ¼ cup pine nuts; 2 cups basil leaves, (fresh); ½ cup Parmesan cheese, (grated, plus extra to serve); 2 garlic cloves; 3 tbsp extra virgin olive oil

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Gnocchi with Basil Pesto

Soft, pillowy gnocchi without the potato? TICK! This version gives you that comforting bowl-of-pasta energy, minus the carb crash. Tossed through vibrant basil pesto, it’s simple, rich and wildly satisfying.

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