Name: Golden Roast Cauliflower with Spinach and Walnut Crunch
Prep time: 15 min
Cook time: 25 min
Ingredients: 2½ cups cauliflower florets; 1½ tbsp extra virgin olive oil; salt and freshly cracked black pepper; 3 cups baby spinach leaves; ¼ small red onion, (very thinly sliced); ¼ cup walnuts, (roughly chopped); 1 tbsp fresh lemon juice

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Golden Roast Cauliflower with Spinach and Walnut Crunch

Enjoy roasted cauliflower with lightly charred edges, tossed with baby spinach, walnuts and red onion. A warm-meets-fresh low carb salad that works as a side or light main.

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