Name: Golden-Roasted Tofu and Pumpkin Bowl
Prep time: 15 min
Cook time: 30 min
Ingredients: 200 g cauliflower florets; ½ tbsp extra virgin olive oil; ½ tsp ground turmeric; ¼ tsp paprika; salt and pepper (to taste); 200 g pumpkin, (peeled, cut into 1–2 cm cubes); 200 g tofu, (firm; patted dry and cubed); ¾ tbsp extra virgin olive oil; ¼ tsp ground turmeric; ¼ tsp ground cumin; ¼ tsp smoked paprika, (optional); salt and pepper (to taste); ½ small cucumber, (sliced); ½ cup cherry tomatoes, (halved); small handfull microgreens ( or fresh herbs); ½ tbsp lemon juice; ½ tbsp olive oil

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Golden-Roasted Tofu and Pumpkin Bowl

This bowl is a colourful jumble of textures: crisp turmeric cauliflower, caramelised pumpkin, golden tofu and cool fresh veg. It’s the kind of throw-together meal that feels far more impressive than the effort required.

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