Name: Grilled Pork Cutlets with Fresh Herbs
Prep time: 10 min
Cook time: 12 min
Ingredients: 2 pork cutlets, (about 180 g each); 1 tbsp extra virgin olive oil; 2 garlic cloves, (finely chopped); 1 tbsp rosemary, (freshly chopped); 1 tbsp parsley, (freshly chopped); 1 tsp thyme, (freshly chopped); zest of 1 lemon; pepper (to taste); lemon wedges (to serve)

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Grilled Pork Cutlets with Fresh Herbs

Shake up your weeknight dinner with these juicy pork cutlets. Rosemary, parsley, and garlic create a gorgeous crust, while the searing-hot grill does the rest, leaving you with smoky, herb-perfumed cutlets that are impossible to resist.

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