Name: Huevos Rancheros with Mushrooms
Prep time: 10 min
Cook time: 12 min
Ingredients: 3 tomatoes, (diced); ¼ cup red onion, (finely diced); salt and pepper (to taste); 1 tbsp lime juice; 1½ tbsp extra virgin olive oil; 1 ½ cups mushrooms, (chopped and diced; any mushroom works well - we used a medley of button mushrooms, brown mushrooms and shitake); 2 large eggs; 2 Tortillas (or store-bought low carb tortillas); ½ avocado, (sliced); ¼ cup fetta cheese (crumbled); 1 tbsp coriander, (freshly chopped; optional)

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Huevos Rancheros with Mushrooms

This clever take on the classic Huevos Rancheros uses our low carb tortillas and ditches carb-heavy refried beans for a mushroom medley base.

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