Name: Japanese Lettuce Cups with Ginger Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 tsps Japanese sake, ((or substitute with dry sherry or Chinese rice wine)); 1½ tbsp lukewarm water; 250 g chicken breast; 2 tsp olive oil; ½ cup brown onion, (sliced); 1 clove garlic; 1 carrot, (small, peeled and julienned); 1 red capsicum, (small, julienned); 2 tsps sesame oil; 2 tbsp soy sauce; salt and pepper, (to taste); 4 butter lettuce cups; 2 spring onions, (thinly sliced); 1 tsp sesame seeds, (to garnish); 1 tsp chilli flakes ((optional)); ½ red onion, (finely diced); 1½ tbsp ginger, (finely sliced ); ½ cup soy sauce; ¼ cup rice wine vinegar; 1 tsp monk fruit sweetener, ((optional))

Japanese Lettuce Cups with Ginger Dipping Sauce

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