Name: Japanese Salmon Bites with Sesame
Prep time: 5 min
Cook time: 10 min
Ingredients: 400 g salmon fillet, (skin removed and cut into large cubes); 1 tbsp extra virgin olive oil; 2 tbsp tamari (or soy sauce, gluten free); 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp grated ginger; 1 small garlic clove, (finely grated); 1-2 tsp monk fruit sweetener (to taste); 1 tbsp sesame seeds, (optional)

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Japanese Salmon Bites with Sesame

Pan-seared salmon pieces coated in a glossy, low carb teriyaki-style sauce and finished with sesame seeds. Fast, savoury and weeknight-easy, with all the flavour and none of the sugar.

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