Name: Konjac Noodles with Prawns and Red Cabbage
Prep time: 10 min
Cook time: 5 min
Ingredients: 200 g konjac noodles, (rinsed and drained); ½ tbsp sesame oil; 200 g prawns, (peeled and deveined); 1 cup red cabbage, (thinly sliced); 2 spring onions, (sliced; green part only); 1 tbsp sesame seeds, (toasted); 2 tbsp gluten-free soy sauce (or tamari); 1 tbsp rice vinegar (or apple cider vinegar); 1 tsp sesame oil; 1 tsp garlic, (minced); 1 tsp ginger, (minced); 1 tsp monk fruit sweetener; pinch chilli flakes, (optional, for heat)

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Konjac Noodles with Prawns and Red Cabbage

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