Name: Konjac Noodles with Prawns and Sesame Seaweed
Prep time: 10 min
Cook time: 8 min
Ingredients: 200 g raw prawns, (peeled and deveined); 1 tbsp extra virgin olive oil; 1 garlic clove, (finely sliced); 1 tsp fresh ginger, (finely grated); 1 packet 200 g konjac noodles, (rinsed and drained well); 1 cup chuka wakame, (seasoned seaweed salad); 1 tbsp tamari (or coconut aminos); 1 tsp sesame oil; 1 tsp sesame seeds; fresh lime or lemon wedges, (to serve); fresh chilli slices, (optional)

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Konjac Noodles with Prawns and Sesame Seaweed

Light, low carb and fancy without trying, this bowl is all about texture: slippery noodles, sweet prawns and savoury seaweed that feels both nourishing and indulgent.

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