Name: Low Carb Cassoulet
Prep time: 30 min
Cook time: 90 min
Ingredients: 4 chicken marylands, (approx. 1.2kg); salt and pepper (to taste); 2 tbsp extra virgin olive oil; 4 thick pork sausages; 1 stick celery, (finely diced); 1 brown onion, (finely diced); 1 medium carrot, (finely diced); 3 garlic cloves, (minced); 1 tbsp tomato paste; 200 g canned diced tomatoes; 1 cup chicken stock; ½ cup white wine; 200 g white beans, (canned; drained and rinsed); 4 sprigs thyme, (fresh)

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Low Carb Cassoulet

All the warmth and depth of a classic French cassoulet, with tender chicken, smoky sausage and just enough white beans to feel authentic. Cold nights just got a whole lot better.

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