Name: Magiritsa
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 tbsp olive oil; 500 g lamb shoulder or neck, (finely diced); salt and pepper (to taste); 1 small onion, (finely chopped); 2 spring onions, (sliced); 2 garlic cloves, (minced); 4 cups chicken (or lamb broth); 1 bay leaf; 1 lemon, (juiced); 2 eggs; 2 tbsp dill, (freshly chopped); 2 tbsp parsley, (freshly chopped)

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Magiritsa

Magiritsa might just be Greece’s best-kept soup secret; we’ve trimmed the carbs but kept the soul. Enjoy velvety broth, tender lamb, zesty lemon, and all the herby goodness your taste buds can handle.

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