Name: Mediterranean Sausage and Green Olive Stew
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 tbsp olive oil; 4 thick pork sausages, (gluten-free); ½ small brown onion, (diced); 2 garlic cloves, (minced); ½ fennel bulb, (thinly sliced); 6 Swiss brown mushrooms; 1 medium zucchini, (halved lengthways, chopped into 5 cm pieces); 1-2 rosemary sprigs; 1 tbsp tomato paste; 1 cup passata; ½ cup chicken stock, (gluten-free); 4 roma tomatoes; ¼ cup canned cannellini beans, (gluten-free; drained and rinsed); ¼ cup green olives; salt and pepper (to taste)

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Mediterranean Sausage and Green Olive Stew

This low carb stew brings big, slow-cooked flavour without the long simmer, with just enough cannellini to match the look of a traditional sausage and bean stew, but without the carb overload.

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