Name: Mixed Leaf Salad with Walnuts and Manchego
Prep time: 10 min
Ingredients: 4 cups mixed salad leaves, (rocket, spinach, baby lettuces, washed and dried); ⅓ cup raw walnuts, (roughly chopped); 40 g Manchego cheese, (cubed); 2 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar (or lemon juice); ½ tsp Dijon mustard; salt and pepper (to taste)

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Mixed Leaf Salad with Walnuts and Manchego

This light, flavour-packed salad is a Mediterranean-inspired celebration of leafy greens, crunchy walnuts, and nutty Manchego cheese.

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