Name: Mushroom, Cauliflower and Spinach Soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tbsp extra virgin olive oil; 150 g Swiss brown mushrooms, (thickly sliced); ¼ small brown onion, (finely diced); 2 garlic cloves, (minced); 1 tsp fresh thyme leaves; 200 g cauliflower, (cut into small florets); 500 ml vegetable stock, (gluten-free); 1 tbsp white miso paste; 150 g baby spinach; salt and pepper (to taste); 2 tbsp fresh flat-leaf parsley, (chopped; optional); 2 tsp lemon juice, (optional); 30 g Parmesan, (finely grated)

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Mushroom, Cauliflower and Spinach Soup

Who knew a bowl of greens could look this good? Tender cauliflower, golden mushrooms and plenty of spinach swim in a deeply savoury broth that’s light, warming and anything but boring.

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