Name: Mushroom Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 tbsp extra virgin olive oil; 200 g mushrooms, (finely chopped); 1 garlic clove, (minced); 1 cup baby spinach, (roughly chopped); ½ small tomato, (finely diced; seeds removed); ¼ tsp salt; ¼ tsp black pepper; 1 pork tenderloin (approx. 400–450 g); ½ tsp salt; ½ tsp black pepper; 1 tsp dried oregano (or thyme); 1 tbsp extra virgin olive oil

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Mushroom Stuffed Pork Tenderloin

This is the kind of dinner that looks like a weekend project but lands on the table midweek. Juicy pork wrapped around garlicky mushrooms, spinach and tomato, sliced into proper, impressive rounds.

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