Name: One-Pan Creamy Tuscan Salmon
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 salmon fillets, (about 150 g each, skin on); 1 tbsp olive oil; salt and pepper (to taste); 2 garlic cloves, (minced); 8 sun-dried tomatoes, (sliced); 1 cup baby spinach leaves; ½ cup thickened cream, (or coconut cream for dairy-free); ¼ cup Parmesan cheese, (grated); ¼ cup chicken stock (or vegetable stock); pinch of chilli flakes, (optional); basil, (fresh, to serve)

Join Now

One-Pan Creamy Tuscan Salmon

Juicy grilled salmon fillets are nestled in a creamy sauce with wilted spinach, parmesan and tangy sun-dried tomatoes. It’s the kind of restaurant-worthy dish you’ll want to brag about — yet it’s on the table in under 30 minutes.

Want to explore hundreds of delicious low carb recipes?

Discover the simplicity of low carb eating!

Tell me more

Already a member?

Want to explore hundreds of delicious low carb recipes?

Keep up to date with Defeat Diabetes

Follow us on