Name: Pan-Fried Snapper with Bacon Salsa
Prep time: 15 min
Cook time: 25 min
Ingredients: ½ head cauliflower, (approx. 300g, chopped); 1 tbsp cream cheese; 1 tbsp butter; salt and pepper; 1 tsp olive oil; 2 rashers streaky bacon, (chopped; gluten free); 1 small tomato, (finely diced); 2 tsp red wine vinegar (or lemon juice); 1 tbsp parsley, (freshly chopped); 2 snapper fillets, (approx. 150g each, skin on); 1 tbsp olive oil; 1 tsp thyme (or parsley; fresh, finely chopped); 1 tsp lemon zest

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Pan-Fried Snapper with Bacon Salsa

Succulent snapper fillets are pan-seared and drizzled with zesty herbs, served over velvety cauliflower mash, and topped with a punchy warm bacon and tomato salsa.

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