Name: Polish Hunter’s Stew
Prep time: 15 min
Cook time: 120 min
Ingredients: 250 g pork shoulder, (cubed); 100 g beef stew meat, (cubed); 100 g chorizo, (sliced); ½ medium onion, (diced); 1 garlic clove, (minced); ¼ small head of fresh cabbage, (shredded); 200 g Sauerkraut, (drained and rinsed); 100 g mushrooms, (sliced); ½ tbsp extra virgin olive oil; ½ tsp caraway seeds, (optional); ½ tsp smoked paprika; ¼ tsp dried thyme; ¼ cup dry red wine or beef broth; ½ tbsp tomato paste; salt and pepper to taste; parsley, (freshly chopped; optional)

Join Now

Polish Hunter’s Stew

This hearty version of Polish ‘Bigos’ is packed with tender meats, sauerkraut, fresh cabbage, and aromatic spices.

Want to explore hundreds of delicious low carb recipes?

Discover the simplicity of low carb eating!

Tell me more

Already a member?

Want to explore hundreds of delicious low carb recipes?

Keep up to date with Defeat Diabetes

Follow us on