Name: Quick Aromatic Soup with Prawn, Tofu and Mushrooms
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 tbsp extra virgin olive oil; 150 g Swiss brown mushrooms, (sliced); 2 garlic cloves, (minced); 2 tsp ginger, (grated); 600 ml Defeat Diabetes Broth (or gluten-free chicken stock); 2 tbsp white miso paste; 1 tsp tamari (or gluten-free soy sauce); 100 g tofu, (firm, cut into 2cm cubes); 150 g green prawns, (raw, peeled and deveined); 2 spring onions, (thinly sliced); 60 g baby spinach; 1 tsp sesame oil; 1 tbsp coriander leaves, (fresh); 1 tsp sesame seeds, (toasted; optional)

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Quick Aromatic Soup with Prawn, Tofu and Mushrooms

Comforting, fragrant and ready in minutes, this nourishing miso soup is packed with juicy prawns, silky tofu and earthy mushrooms in a savoury broth that’s as satisfying as it is simple.

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