Name: Roast Beef with Red Wine Jus
Prep time: 10 min
Cook time: 90 min
Ingredients: 1 kg prime roast beef topside; 2 tbsp extra virgin olive oil; 2 garlic cloves, (minced); 1 tbsp rosemary, (freshly finely chopped); 1 tbsp thyme, (freshly finely chopped); 1 tsp salt; ½ tsp black pepper; 1 tbsp Dijon mustard; 1 cup beef stock; 1 tbsp butter; 1 small shallot, (finely chopped); ½ cup dry red wine; ½ cup beef stock; 1 tsp thyme, (freshly chopped); 1 tsp Dijon mustard; salt and pepper to taste

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Roast Beef with Red Wine Jus

This roast beef is perfectly complemented by a velvety, flavourful red wine jus — perfect any time of the year!

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