Name: Salmon Piccata with Lemon Caper Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 salmon fillets, (approx. 150g each, skin on or off); salt and pepper; 1 tbsp olive oil; 1 garlic clove, (sliced); ¼ cup chicken stock; 2 tbsp lemon juice, (fresh); 1 tbsp capers, (drained); 1 tbsp butter; 1 tbsp parsley, (freshly chopped); lemon slices, (for garnish, optional)

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Salmon Piccata with Lemon Caper Sauce

Golden-seared salmon fillets are bathed in a tangy lemon caper sauce with fresh herbs, bringing together bold, Mediterranean flavours in a low carb, high-protein dinner that’s ready in minutes.

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