Name: Savoury Tomato Cheesecake
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 cup almond meal; 2 tbsp melted butter; 2 tbsp Parmesan, (grated); pinch of salt; 500 g ricotta; 200 g cream cheese, (softened); 2 large eggs; 2 tbsp Parmesan, (grated); 2 tsp oregano, (freshly chopped); 1 tsp garlic powder; salt and pepper (to taste); 80 g cherry tomatoes, (halved); 2 tbsp olive oil; salt and pepper (to taste); 1 tbsp herbs, (fresh to serve; optional)

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Savoury Tomato Cheesecake

A savoury twist on cheesecake that feels fancy without the fuss. Creamy, bright and ridiculously simple, this low carb tomato cheesecake is perfect when you want big flavour, zero drama.

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