Name: Shaved Fennel with Lemon and Olives
Prep time: 10 min
Ingredients: 3 fennel bulbs; 2 tbsp olive oil; salt and pepper (to taste); ½ cup pitted green olives; 2 tbsp flaked almonds, (toasted; optional); 2 tbsp herbs, (freshly chopped; try parsley, fennel fronds and mint); ½ lemon (zest and juice)

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Shaved Fennel with Lemon and Olives

Wafer-thin fennel meets bright lemon, briny olives and fresh herbs. A vibrant, crunchy veggie side that pairs beautifully with rich main dishes.

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