Name: Simple Kimchi
Prep time: 30 min
Ingredients: ¼ cup sea salt; 1 medium napa cabbage, (about 1 kg, cut into bite-sized pieces); 3 cups water; ½ small carrot, (julienned); ½ cup radish, (julienned); 3 spring onions, (sliced); 2 garlic cloves, (finely chopped); 1 tbsp ginger, (grated); 3 tbsp fish sauce (or gluten-free tamari); 1 tbsp apple cider vinegar; 2 tbsp crushed red pepper flakes, (gochugaru; or to taste); 1 tsp sesame seeds

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Simple Kimchi

Transform humble veggies into a tangy, punchy probiotic powerhouse. With a little hands-on time and zero special equipment, homemade kimchi makes salads, grain bowls and even eggs taste absolutely legendary—plus, your gut will thank you.

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