Name: Slow Cooked Beef with Creamy Cauliflower Mash
Prep time: 15 min
Cook time: 210 min
Ingredients: 800 g beef chuck, (cut into large chunks); 2 tbsp extra virgin olive oil; salt and pepper (to taste); 1 brown onion, (finely diced); 3 garlic cloves, (minced); 2 celery stalks, (finely diced); 2 tbsp tomato paste; 1 cup beef stock; ½ cup red wine; 4 sprigs fresh thyme; 1 large cauliflower, (approx. 900g, cut into florets); 2 tbsp butter; ¼ cup cream

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Slow Cooked Beef with Creamy Cauliflower Mash

Meltingly tender braised beef in a rich, glossy sauce, spooned over silky cauliflower mash. Winter can come any day.

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