Name: Spicy Beef Fajitas
Cook time: 5 min
Ingredients: ½ tbsp ground cumin; ½ tsp chilli powder, (adjust to taste); ¼ tsp paprika; 1 garlic clove, (minced); salt and pepper, (to taste); 2 tsp extra virgin olive oil; 200 g beef steak, (flank, skirt, or sirloin, sliced into strips); ½ large red capsicum, (thinly sliced); ½ large green capsicum, (thinly sliced); ½ medium red onion, (thinly sliced); ½ avocado, (diced); 2 truss tomatoes, (sliced); ½ lemon, (cut into wedges; optional); parsley, (or coriander, to garnish; optional); butter lettuce leaves, (or low carb tortillas for serving)

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Spicy Beef Fajitas

Areepa! Spice up your life with this zesty, beef fajita loaded with fresh capsicum, red onion, creamy avocado, and a bright squeeze of lemon. It’s almost as fun to make as it is to eat!

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