Name: Spinach Crepes with Cottage Cheese and Avo
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 eggs; ½ cup baby spinach, (firmly packed); ¼ cup almond flour; 1 tbsp olive oil; 2 tbsp water; pinch of salt; 1 cup cottage cheese; 1 small avocado, (sliced); ½ cup cherry tomatoes, (halved); 1 tbsp extra virgin olive oil; salt and pepper (to taste); 1 tbsp coriander, (fresh; optional)

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Spinach Crepes with Cottage Cheese and Avo

These crepes feel indulgent but are deceptively simple to make! Soft wraps with creamy cottage cheese, tomatoes and avocado — polished enough for brunch, easy enough for a weekday.

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