Name: Spinach Salad with Jalapeño, Lemon and Parmesan
Prep time: 10 min
Ingredients: 4 cups baby spinach leaves, (washed and dried); ½ Lebanese cucumber, (thinly sliced); 2 tbsp peas; 1 small jalapeño, (thinly sliced; seeds removed if preferred); 2 tbsp pepitas; 2 tbsp Parmesan, (finely grated); 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; salt and freshly cracked black pepper (to taste)

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Spinach Salad with Jalapeño, Lemon and Parmesan

A fresh spinach salad with cucumber, jalapeño, parmesan and pepitas, lightly dressed with lemon and olive oil. Crisp, savoury and low carb, with just enough bite and crunch.

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