Name: Spring Roll Bowl
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbsp sesame oil; 1 garlic clove, (minced); ½ onion (finely sliced); 300 g pork mince; 1½ cups Chinese cabbage, (finely shredded); ½ medium carrot, (julienned); 2 spring onions, (sliced; green and white parts separated); 1 tbsp tamari (or soy sauce); 1 tsp rice vinegar; ¼ tsp white pepper (or freshly ground black pepper); pinch of chilli flakes, (optional)

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Spring Roll Bowl

Craving spring rolls without the carbs? This speedy stir-fry bowl delivers all the texture and taste of the classic takeaway favourite—crispy pork, crunchy cabbage, sweet carrots, and zingy dressing—without the need for a deep fryer or wrappers.

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