Name: Sticky Pork Belly
Prep time: 10 min
Cook time: 45 min
Ingredients: 250 g pork belly, (cut into bite-sized cubes); 1 garlic clove, (minced); 1 tsp ginger, (grated); 2 tbsp gluten-free soy sauce, (or tamari); 1 tbsp rice vinegar (or apple cider vinegar); ½ tbsp monk fruit sweetener (or erythritol); ¼ cup water; salt and pepper (to taste)

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Sticky Pork Belly

This is the kind of dish you order thinking you’ll share, but you’ll quickly change your mind! Beautifully sticky and rich, this is one dish that’ll have you wondering why you didn’t go low carb earlier.

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