Name: Stir-Fried Chinese Cabbage with Tofu, Tahini and Sesame
Prep time: 8 min
Cook time: 10 min
Ingredients: 1½ tbsp extra virgin olive oil; 250 g firm tofu, (cut into large cubes); 1 tsp sesame oil; 1 garlic clove, (finely sliced); 1 tsp ginger, (grated); 5 cups Chinese cabbage or wombok, (roughly chopped); 1½ tbsp tamari (or soy sauce; gluten free); 1 tbsp water; pepper (to taste); 1 tbsp tahini; 1 tbsp tamari; 1-2 tbsp warm water (to loosen); 1 tbsp sesame seeds, (optional)

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Stir-Fried Chinese Cabbage with Tofu, Tahini and Sesame

Stir-fried Chinese cabbage with golden tofu, finished with a light tahini–tamari drizzle and sesame seeds. A satisfying, low carb vegetarian dinner with depth and richness.

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