Name: Sunshine Zucchini with Bruised Kale and Tomato
Prep time: 10 min
Cook time: 12 min
Ingredients: 2 large kale, (a handful; stems removed and leaves torn); 1 tbsp extra virgin olive oil; salt and pepper (to taste); 1 shallot, (thinly sliced); 1 garlic clove, (finely chopped); 2 small yellow zucchinis, (sliced); ½ cup cherry tomatoes, (halved); 2 tsp sesame seeds; Lemon wedges (to serve; optional)

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Sunshine Zucchini with Bruised Kale and Tomato

This is the midweek magic trick your dinner routine’s been missing—ten minutes, one pan and a rainbow of veg that feels wildly luxe for such little effort.

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