Name: T-Bone 'n' Taters
Prep time: 15 min
Ingredients: 4 small Spud Lite (or low carb potatoes, washed); 2 T-bone steaks, (250g each, room temperature); salt and pepper, (to taste); 1 tbsp extra virgin olive oil; 1 tbsp butter; 2 tomatoes, (quartered); 100 g Brussels sprouts, (shaved or thinly sliced); 1 cup rocket leaves; 2 tsps extra virgin olive oil; 1 tsp lemon juice, (optional)

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T-Bone ‘n’ Taters

A steakhouse classic revamped for carb-conscious diets, this dish pairs juicy T-bone steak with boiled Spud Lite or Carisma potatoes. Satisfy your cravings with all the flavour and fewer carbs.

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