Name: Toad in the (Low Carb) Hole
Prep time: 5 min
Cook time: 30 min
Ingredients: 4 high-quality gluten-free pork sausages, (sugar-free); 1 tbsp extra virgin olive oil, (for greasing the dish); 3 large eggs; ½ cup almond flour; ¼ cup thickened cream (or unsweetened almond milk); ¼ cup water; ½ tsp baking powder; ½ tsp salt; ¼ tsp black pepper; ½ tsp dried thyme

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Toad in the (Low Carb) Hole

Classic British comfort food, but make it low carb! This version of Toad in the Hole swaps traditional batter for a fluffy, keto-friendly alternative—crispy sausages, golden goodness, no regrets.

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